Homemade
Texican Chilipitin Sauce
From Dixie Dude Ranch
Bandera, Texas |
|
For
many years, when I went to Beeville, Texas to visit my mother, I
would take her to our favorite Mexican restaurant, El Zarape, which
is where I found the best hot sauce I ever tasted. In October of
2007, sadly, the restaurant closed, so I set out on a search for
the past owners and found Eli Salinas in Edna, Texas. I contacted
him, telling him how much I liked his hot sauce, and that I wanted
to buy some from him. He said he was no longer going to make it,
but would sell the recipe to me and help me get started with bottling.
To no surprise, the recipe I received was in Spanish, and Eli expressed
that he had bought the original recipe and equipment from a company
in Monterey, Mexico. Eli has been very instrumental in helping us
get started in this modest venture.
Soon, we started producing, bottling and labeling our new chilipitin
sauce, which we call Texican. We changed it just a little
and made it hotter with more peppers, went with a lower acidity and
more fresh garlic and added turmeric, which has become known for
its health benefits. Using the rich pepper stock, created as a by-product
of the chilipitin sauce, along with roasted tomatoes, our chilipitin
salsa comes to life. Our secret, and what makes our products unique,
is the little red pequin pepper we sometimes refer to as the "rite
of passage" pepper. The pequin pepper is also an excellent
source of vitamins C, B and A.
We believe our homemade Texican chilipitin sauce will be an alternative
to Tabasco on restaurant tables and household tables because of its
unique flavor and low acidity.
We take as much pride in making our hot sauce as we do in our daily
meals that we serve and share with our visitors. For decades, we
have been creating wholesome, well-balanced, country-style meals
served family style with generous portions. Our homemade Texican
Chilipitin sauce and salsa are a natural accompaniment to
our fabulous food.
For more information, please contact Dixie Dude Ranch at (830)
796-7771 or (800) 375-YALL (9255) or
Email: cccdixie@hctc.net.
Pricing
Our pequin & japones peppers are harvested either red or green to
offer you a choice of flavors. The roasted tomatoes in
our red or green salsas are made with either home-grown tomatoes
or tomatillos.
|
5 oz. Bottles of Texican
Chilipitin Sauce |
| Single (minimum of four): $20
+s&h |
| 1 case (12 5oz. bottles):
$50
+s&h |
| * Specify Red or Green |
 |
| 16 Oz. Jars of Texican Chilipitin
salsa |
| Single (minimum of four): $28
+s&h |
| 1 case (12 16oz. jars): $65
+s&h |
| * Specify Red or Green |
 |
 |
| Combo Pack |
| (2) sauce, (2) salsa: $24
+s&h |
| * Specify Red or Green |
 |
| Combo Gift Pack (Red & Green) |
| (2) sauce, (2) salsa: $25 +s&h |
| * Comes with 1 red salsa,
1 red sauce, 1 green salsa & 1 green sauce) |
* Prices shown above do not include shipping & handling
Please call 830-796-7771 or 1-800-375-YALL
(9255)
or Email: cccdixie@hctc.net to
place your order.
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